This syrup is great with pancakes, french toast, waffles, and German pancakes. It has very little added sugar because it's sweetened with apple cider or juice.
¼ cup packed brown sugar
2 T. cornstarch
¼ t. ground allspice
1/8 t. ground nutmeg
1-¾ cup apple juice or cider
In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Makes 1-¾ cups. (I make it in the microwave in a large glass bowl. I cook it 3-4 minutes, stirring every minute or so.)
1 comment:
So many fun ideas for breakfast all in one place. I can't wait to give some of these a try.
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