This is a favorite in our house and easy to make for a crowd--just double the recipe and bake in 2 pans. Or for a smaller family, half the recipe and bake in a pie pan or a square one.
6-8 servings
2 T. butter
6 eggs
1 c. milk
1 c. flour (I use whole wheat)
½ t. salt
Put butter in a 13x9 pan and place in the oven while preheating to 400. Watch carefully so butter doesn’t burn (not that I’d know from experience….) Blend all remaining ingredients in a blender until smooth. Tilt pan to distribute melted butter, then pour batter on top of the butter. Bake for 20 minutes. The pancake will get big bubbles in the middle and start to come off the edges of the pan.
Serve with your favorite toppings: fruit, yogurt, syrup, powdered sugar, warm applesauce, etc.
6-8 servings
2 T. butter
6 eggs
1 c. milk
1 c. flour (I use whole wheat)
½ t. salt
Put butter in a 13x9 pan and place in the oven while preheating to 400. Watch carefully so butter doesn’t burn (not that I’d know from experience….) Blend all remaining ingredients in a blender until smooth. Tilt pan to distribute melted butter, then pour batter on top of the butter. Bake for 20 minutes. The pancake will get big bubbles in the middle and start to come off the edges of the pan.
Serve with your favorite toppings: fruit, yogurt, syrup, powdered sugar, warm applesauce, etc.
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