Tuesday, March 31, 2009

Tangy Fruit Oatmeal

For those who don’t like oatmeal, they haven’t tried it this way!
Serves 4

3 c. orange juice
1-½ c. oats
½ c. dried fruit (craisins, raisins, chopped apricots, etc.)
¼ c. sliced almonds
2 T. brown sugar
2-4 T. jam, any flavor
¼ t. cinnamon
Dash salt
Bring juice to a boil; stir in remaining ingredients. Return to a boil and reduce heat. Cook 1 minute for quick or 5 minutes for regular oats, stirring occasionally. Cover and remove form heat. Let stand until thickened.

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