Tuesday, March 31, 2009

Apple Spice Syrup

This syrup is great with pancakes, french toast, waffles, and German pancakes. It has very little added sugar because it's sweetened with apple cider or juice.

¼ cup packed brown sugar
2 T. cornstarch
¼ t. ground allspice
1/8 t. ground nutmeg
1-¾ cup apple juice or cider

In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Makes 1-¾ cups. (I make it in the microwave in a large glass bowl. I cook it 3-4 minutes, stirring every minute or so.)

1 comment:

Lara said...

So many fun ideas for breakfast all in one place. I can't wait to give some of these a try.