Monday, November 16, 2009

Pumpkin Fluff Dip

This dip is so easy to stir together for fall parties. It's light and not too sweet.


  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container frozen whipped topping, thawed
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator for several hours until serving.

Serve with gingersnaps, vanilla wafers, graham crackers, or apples.

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