Monday, November 16, 2009

Fiesta Pumpkin Dip

Not a great picture! I didn't remember to get my camera until the food was half gone. This bowl was scraped clean by the end of the night.


12 ounces cream cheese, softened

¾ c. canned pumpkin

2 T. taco seasoning mix

¼ t. garlic powder

½ c. chopped green onions

½ c. finely chopped red pepper

½ c. sliced olives

1 loaf round bread, if desired for serving

Beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in onions, peppers, and olives. Cover and refrigerate until ready to serve. Cut off top of bread bowl and scoop out inside. Fill bowl with dip and serve with vegetables, crackers, chips, or bread cubes.

1 comment:

Erin said...

super love this Mirien! we made it for dinner tonight. a new favorite of mine for sure.