Wednesday, September 2, 2009

Pesto Pizza

We love pesto sauce on pizza! For last night's cooking class we sliced a baguette loaf into 1/2 inch slices and spread with pesto. We topped our little appetizers with red onion, sauteed mushrooms, chopped tomato, and mozzeralla and baked them at 400 degrees for about 10 minutes until hot and bubbly.

1 comment:

liza said...

it looks so yummy!!
you can grab printable coupon for pizza at