Curried Split Pea Soup With Cauliflower

Curried Split Pea Soup with Cauliflower

1 tsp cumin 1 teaspoon ground mustard 1 teaspoon ginger 2 tsp finely minced garlic 2 cups coarsely chopped onions 3 large carrots, halved lengthwise and cut into 1/2-inch slices

6 cups boiling water 2 cups dried green or yellow split peas, picked over and rinsed 1-2 tablespoons mild curry powder (to taste) 2 teaspoons Salt 1 lb fresh or frozen cauliflower, chopped

Procedure

1 Place all ingredients in crock pot, except for cauliflower. Cook for 8-10 hours on low or 4-5 on high. Add cauliflower and cook until tender (about 1 hour on high).

Servings: 6