2 cups dried great northern beans
4 ounces ham, diced
1/2 cup potato pearls
3 cups chopped celery
3 medium onions, chopped
3 tablespoons fresh parsley, chopped (or 1 T. dried)
2 garlic cloves, crushed
2 carrots, chopped
9 cups water
salt and pepper to taste
1 Cover beans with water and soak overnight. Drain and rinse beans.
2 Combine soaked beans and all remaining ingredients in a crockpot and cook on high 4-6 hours or on low for 8-10 hours.